Syspro Sets Up Ken’s Foods for Future Growth

Customer Profile

Founded in 1958 and originating from the iconic Ken’s Steak House, Ken’s Foods has grown from a family-owned restaurant into a leading food manufacturer. Today, the company produces more than 400 products across its retail and food service portfolios, serving customers nationwide.

The Business Challenge

As Ken’s Foods continued to expand, its leadership team recognized that its existing systems were no longer able to support the scale and complexity of the business. Disconnected legacy applications created operational silos, limiting visibility and making it difficult to generate meaningful insights across the organization.

The Solution

After evaluating a number of systems, Ken’s Foods selected the fully integrated Syspro Enterprise Resource Planning (ERP) solution. “When we looked at the features, functionality, modules and capability that were brought to the table, as well as the interface our staff would be using, we felt that Syspro was the better fit,” says Art Sebastiano, Chief Information Officer at Ken’s Foods. “Quite simply, it was the purest food manufacturing product on the market.”

The Outcome

With Syspro ERP in place, Ken’s Foods gained a single, integrated view of its operations. Teams can now analyze data across the business to drive informed operational improvements and strategic decision-making, capabilities that were difficult to achieve with the company’s previous system.

“As it is an integrated solution, Syspro allowed us to shift from just doing daily tasks to performing meaningful analytics so that we can measure our changes and see the results.

– Art Sebastiano, Chief Information Officer, Ken’s Foods.

Region

Americas

Key Challenge

Support scalable growth with a modern, unified business platform

Key Benefit

Integrated solution enabling measurable operational and strategic improvements

Industry

Food and Beverage

End User Market

Retail and Food Service

Solution

Syspro 8

Built to Scale

Before implementing Syspro, Ken’s Foods relied on multiple siloed systems that were loosely connected and increasingly difficult to manage. The company needed a solution that could support current production volumes while also scaling with future growth.

“As it is an integrated solution, Syspro allowed us to shift from just “ doing daily tasks to performing meaningful analytics so that we can measure our changes and see the results,” Sebastiano says. “We can now do analysis around where and how information is being consumed, what the associated costs are, what improvements can be made, how to measure our changes – and then see the results.”

Looking Ahead

Syspro also provides a consistent, standardized user experience that helps new employees quickly become productive contributors, supporting continued growth without adding unnecessary operational complexity.

“We can now do analysis around where and how information is being consumed, what the associated costs are, what improvements can be made, how to measure our changes – and then see the results.

– Art Sebastiano, Chief Information Officer, Ken’s Foods.

About Syspro

Syspro is built specifically for manufacturing and distribution. Our ERP gives you a modern cloud platform with AI capabilities and decades of industry expertise, designed to keep your operations running efficiently and profitably, while you focus on growth. With Syspro, you can gain real‐time supply chain visibility, automate order‐to‐cash to free working capital, and ensure traceability and compliance by design. From family‐owned businesses to some of the world’s most established manufacturers, our customers have grown with Syspro for decades. With faster time-to-value, local implementation support, and solutions shaped around your industry, you can concentrate on building your business while we help it run smarter and faster.

Click here to learn more about Syspro’s solutions for Food and Beverage industries or contact us on info@syspro.com