How Malaysia Food Manufacturers can Avoid Leaving a Bad Taste in their Supply Chain
There have been a number of scary stories doing the rounds for years around unhygienic food conditions. From mass food poisonings at festivals to tofu being made in dirty back alley “factories” and even headlines of authorities withdrawing bottled water over bacteria concerns. There was even a notorious example of the scandal where needles were inserted into strawberries. While these examples sound just like [...]