Below are our regional Head Office contact details. For full contact details for all offices in a region, click the region name.
Tel: +27 (0) 11 461-1000
Tel: +1 (714) 437-1000
Tel: 02 9870 5555
UK and Europe
Tel: +44 (0) 161 876-4498
eBook:Thinking About ERP eBook
Global Talk:Global Talk 2013 - 3rd Quarter
How can we help you?
- Created on Friday, 12 July 2013 09:03
- Published on Friday, 12 July 2013 09:03
SYSPRO ERP For Food Facilitates Regulatory Compliance, Quality, Perishability, Faster Inventory Turns, Safety
COSTA MESA, Calif. - JULY 12, 2013 - SYSPRO, a provider of best-of-breed, award-winning enterprise resource planning (ERP) software for on-premise and cloud-based utilization, announced today that SYSPRO is exhibiting at the IFT Food Expo in Booth 4454, July 14 – 16, 2013, at McCormick Place South, Chicago. The SYSPRO exhibit will cover the myriad ways that SYSPRO ERP for Food handles the complexities of the food and beverage industry where the challenges of regulatory compliance, quality, perishability, the demand for faster inventory turns and deliveries and safety issues and time-to-market are all critical.
The SYSPRO display will detail how SYSPRO ERP for Food improves procurement efficiency, transaction speeds and responsiveness to customer demand. No matter the recipe, SYSPRO traceability monitors the food or beverage life cycle from initial ingredients purchases, through manufacture to finished goods, shipment and final delivery. In addition, SYSPRO solution engineers will explain how SYSPRO inventory management promotes the maintenance of low inventory levels and high service levels, while incorporating multiple units of measure and catch weights that enable accurate product costing and pricing.
The solution engineers will also detail the ways SYSPRO ERP for Food can help food and beverage manufacturers and distributors:
- Comply with Food Safety Regulations
- Manage Product and Raw Material Traceability
- Monitor Entire Supply Chain
- Optimize Management and Planning with Improved Visibility
- Control Costs to Increase Profitability
Mary Ann Yerage, Purchasing Manager, Gorant Chocolatier, indicating that Gorant's choice of SYSPRO ERP was based on the software's excellent reputation in the food industry, has outlined the efficiencies SYSPRO ERP has produced at the Boardman, Ohio-based company. Referencing costing accuracy and labor tracking, she noted that the company is now aware of actual costs. "We [now] have better visibility of inventory, know the location of all raw materials and the ability to see manufacturing and retail quantities in one system," she said.
She also states that SYSPRO ERP has enabled the company to efficiently boost production and facilitate demand planning and forecasting. Referencing FDA traceability requirements, Yerage said that in the most recent 3rd party QA audit, SYSPRO Lot Traceability enabled Gorant to trace product and code in less than 45 minutes.
Since its inception in 1978, SYSPRO has been delivering state-of-the-art business solutions to some of the world's leading companies. As a global leader in the production of world-class ERP software, the company now caters to the specialized needs of over 14,500 licensed companies in more than 60 countries worldwide. SYSPRO is marketed globally through regional territory distribution centers and a global reseller network in the US, Canada, Africa, Asia Pacific, Australia and the UK.
For more information, call Stanley Goodrich: 714/437-1000
All company names and products mentioned in this release are trademarks or registered trademarks of their respective holders.